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The flour offered by Ellinika Meigmata IKE comes from the milling of durum wheat, providing an excellent choice for your culinary creations. Suitable for bread and pasta, it is characterized by its high gluten content, which gives volume and elasticity to your dough. Its slightly yellow color enhances the flavor and quality of your preparations.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.