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The flour from the company Ελληνικά Μείγματα Ικε is an excellent product produced from the milling of hard wheat. It is distinguished by its slightly yellow color and high gluten content, which gives it the ability to provide volume and elasticity to the dough. It is ideal for making bread, pizza, and other doughs that require strength and structure.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.