The Ruffoni Copper Sugar Melting saucepan is a specialized tool designed for professional pastry chefs and enthusiasts of patina who demand absolute control over temperature. With a capacity of 3.25 liters and a diameter of 20 cm, this saucepan is handcrafted, ensuring immediate thermal conductivity and rapid response to changes in heat, which is crucial in pastry making.
Main features:
- Three-dimensional even heat distribution from solid copper
- Copper interior that enhances interaction with sugar molecules
- Practical precision rim for clean pouring of syrups or hot caramel without drips
Specifications:
- Ideal for melting sugar/caramel/sweets
- Capacity: 3.25 liters
- Diameter: 20 cm
- Compatible heat sources: all except induction
- Oven safe
- Maximum supported temperature: 230°C
- Ergonomic bronze handle
- Material: copper
- Hand wash recommended
- Manufactured in Italy
- Dimensions (L x H x W): 20 x 11 x 20 cm
- Weight: 2 kg
The Ruffoni Copper Sugar Melting saucepan ensures total thermal control with every use and is classified as premium thanks to its flawless handcrafted construction and advanced technical specialization. An essential tool for any pastry lover seeking to achieve caramel, syrup, and sugar decorations of exceptional quality.
Main Specifications
- Type
- Milk
- Handle Material
- Metal
- Glass Lid
- No
- Capacity
- 3.25 lt
- Suitable for Dishwasher
- -
Dimensions
- Diameter
- 20 cm
Cooking
- in the Oven
- No
- steamer
- No
Compatibility
- Stove Compatibility
- Gas, Electric, Ceramic
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.