Olive Oil

Organic Extra Virgin Olive Oil is produced from carefully selected olive groves in the mountainous region of Achaia, where the unique microclimate offers distinctive flavor characteristics. It is cultivated using strictly organic methods, ensuring a completely pure product.

Extraction Process

The “Cold Extraction” process ensures the product’s superior quality. The pressing and processing of the olives are carried out at temperatures below 27°C.

• Preservation of Nutrients: The low temperature protects polyphenols, vitamins, and antioxidants.
• Preserved Aroma & Flavor: The natural aromas of fresh olives remain vibrant, offering a rich tasting experience.
• Low Acidity: Cold pressing and immediate oil extraction ensure low acidity and stability.

Nutritional Information Per 100g

• Energy: 3389 kJ / 824 kcal
• Fat: 92.0g
• - of which saturated fatty acids: 13.0g
• - of which monounsaturated fatty acids: 73.0g
• - of which polyunsaturated fatty acids: 6.0g
• Carbohydrates: 0.0g
• - of which sugars: 0.0g
• Proteins: 0.0g
• Salt: 0.0g