The Organic Extra Virgin Olive Oil is produced from selected olive groves in mountainous Achaia, where the special microclimate and altitude enhance the flavor of the olive fruits. It is cultivated using organic methods, without chemical fertilizers or pesticides, ensuring a pure product.

The Cold Extraction process is the hallmark of olive oil quality. The pressing and processing of the olives take place at temperatures below 27°C, offering benefits such as:

• Preservation of Nutrients: The low temperature protects the valuable polyphenols, vitamins, and antioxidants.
• Preserved Aroma & Flavor: The natural aromas of fresh olives are retained, offering a rich taste experience.
• Low Acidity: Cold pressing ensures low acidity and long-term stability.

Nutritional Information Per 100g:

• Energy: 3389 kJ / 824 kcal
• Fats: 92,0g
• - of which saturated fatty acids: 13,0g
• - of which monounsaturated fatty acids: 73,0g
• - of which polyunsaturated fatty acids: 6,0g
• Carbohydrates: 0,0g
• - of which sugars: 0,0g
• Proteins: 0,0g
• Salt: 0,0g