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Ronnefeldt black tea is a fine product derived from the leaves of the Camellia sinensis shrub. It is more oxidized than other types of tea, which makes it stronger and more intense in flavor. The process of oxidation not only changes the color of the leaf, but also affects its caffeine content, giving it rich aromas and flavors. Its dark, coppery color is proof of its high quality and natural production process.
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