Sea buckthorn vinegar, lively and rich in nutritional value. It is produced through a slow fermentation process using whole sea buckthorn berries, preserving the best qualities of the fruit. Unfiltered, waterproof, without added colorants or anything that could disrupt the natural fermentation. Sweet and sour, with a subtle aromatic presence of sea buckthorn and a pleasant orange color.

Sea buckthorn vinegar is made in a small artisan workshop, bottled exclusively in small batches. The short production runs ensure that each bottle contains the highest quality vinegar, always fresh, tasty, and ready for use!

Characteristics of sea buckthorn vinegar:

• Live vinegar
• Handmade production from Poland
• Unfiltered
• Unripe

How to use sea buckthorn vinegar: Dilute 1-2 tablespoons of sea buckthorn vinegar in water and drink it in the morning or during the day before meals. Add sea buckthorn vinegar to salads and marinades – it perfectly enhances the aroma and brings out the flavor of dishes!

The shelf life is 12 months from bottling. The vinegar can maintain its properties for up to 5 years after opening! Over time, sediment may appear at the bottom of the bottle and a vinegar mother may form at the top; these are natural processes. The color of individual products may vary due to the pulp content in the vinegar. This does not affect the quality of the vinegar.

Information

Ingredients: 100% sea buckthorn vinegar from Polish cultivation.

Volume: 250 ml

NUTRITIONAL VALUE

per 100 g

% RI*

• Energy value: 17 kJ / 4 kcal
• Fats: 0 g
• Carbohydrates: 0.74 g
• — of which sugars: 0.23 g
• Protein: 0.24 g
• Salt: 0 g

The product may contain: soy, mustard, celery, nuts, peanuts, sesame seeds.