Sumac Vinegar - 500 ml

Sumac vinegar (Sumak Sirkesi) is a 100% natural product made through slow fermentation of the juice from the seeds of the wild shrub Rhus coriaria, locally known as sumac. In traditional Middle Eastern and Mediterranean cuisine, sumac is used not only as a spice but also as a natural remedy with anti-inflammatory and antioxidant properties. The resulting vinegar has a mild, slightly sour taste and a reddish hue due to the polyphenols and anthocyanins it contains. It is suitable both as a food seasoning and for internal use, aimed at detoxification, improving digestion, and boosting the body.

• Antioxidant protection – rich in plant polyphenols and anthocyanins, sumac vinegar neutralizes free radicals and protects cells from oxidative stress.
• Anti-inflammatory action – traditionally used to relieve inflammatory conditions and pains, especially in joint and skin problems.
• Supports digestion – the natural acids in the fermented product stimulate stomach secretions and facilitate food breakdown.
• Regulates diabetes – regular consumption of sumac vinegar may help maintain stable blood glucose levels.
• Supports cardiovascular health – thanks to its high flavonoid and potassium content, the vinegar helps regulate blood pressure and improves circulation.
• Maintains skin health – its antimicrobial properties make it useful for fungal infections, acne, and irritations when applied topically (diluted).

Ingredients: Fermented juice from sumac seeds (Rhus coriaria).

Recommended Use: Suitable for both external and internal use.

Storage: Store in a cool, dry place away from direct sunlight. Keep out of reach of children.

Shelf Life: Vinegar is a product with unlimited shelf life.

Manufacturer: Şifa Ana Sağlıklı Bitkiler, Turkey.