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Aninox Three-Phase Electric Oven with Steam 35kW FDA-15-G/N-2/1-E-A
Commercial Ovens

Aninox Three-Phase Electric Oven with Steam 35kW FDA-15-G/N-2/1-E-A

The Aninox FDA-15-G/N-2/1-E-A three-phase electric oven combines hot air, steam, and combination cooking with adjustable humidity. It holds up to 15 GN 2/1 trays or 30 GN 1/1 trays, and the chamber...

The Aninox FDA-15-G/N-2/1-E-A three-phase electric oven combines hot air, steam, and combination cooking with adjustable humidity. It holds up to 15 GN 2/1 trays or 30 GN 1/1 trays, and the chamber temperature reaches 270 °C. It is operated manually via an electromechanical control panel, with program selection and a timer of up to 2 hours.

The chamber is...

See Description & Specifications See Description & Specifications
14529 08 €
Delivery Thu, 26 Nov - Wed, 02 Dec
44,00 €   shipping cost
Sent from Greece
From GastroLine
Greece
See Commercial Cooking Equipment on the page of GastroLine

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Description & Specifications

The Aninox FDA-15-G/N-2/1-E-A three-phase electric oven combines hot air, steam, and combination cooking with adjustable humidity. It holds up to 15 GN 2/1 trays or 30 GN 1/1 trays, and the chamber temperature reaches 270 °C. It is operated manually via an electromechanical control panel, with program selection and a timer of up to 2 hours.

The chamber is made of 1.5 mm-thick stainless steel and features 60 mm-radius curves for easier cleaning. Two motors with thermal protection reverse direction for even cooking, while the double heat-resistant glass doors open to provide access to the chamber. Chamber cooling and LED lighting are also included.

  • Type: Electric combi-steam oven
  • Power supply: Three-phase
  • Power: 35 kW
  • Capacity: 15 GN 2/1 trays or 30 GN 1/1 trays
  • Cooking modes: Hot air, steam, and combination cooking
  • Temperature: 30–270 °C
  • Steam temperature: 30–118 °C
  • Controls: Manual, electromechanical
  • Humidity adjustment: Variable percentage
  • Timer: Up to 2 hours
  • Motors: 2, with thermal protection and adjustable speeds of 900–1,400 rpm
  • Motor reversal: Every 6 minutes, with adjustable timing
  • Door: Double-opening heat-resistant glass panels, electromagnetic sensor, and double-latching lock
  • Lighting: LED
  • Water supply: 3/4″, with a minimum pressure of 2 bar and an integrated pressure reducer
  • Drain: Ø40 mm
  • Chamber material: 1.5 mm-thick mirror-finish stainless steel, with 60 mm-radius curves
  • Cladding material: 1 mm-thick stainless steel
  • Chamber baffle: Closed type, with 4 adjustable airflow dampers
  • Insulation: Rock wool with aluminum facing, and ceramic wool in the motor and heating element compartment
  • Feet: Adjustable stainless steel, with a 50 mm adjustment range
  • Dimensions: 110 × 86 × 142 cm
  • Manufacture: Made in Greece

Manufacturer

Manufacturer Details

Warnings & Safety Information
Power Supply
Electric
Functions
Combi
GN Capacity
30 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
270 °C
Power
35 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

14.529,08 €
44,00 €   shipping cost