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Aninox Three-Phase Electric Oven with Steam 35kW FDA-15-G/N-2/1-E-A
Commercial Ovens

Aninox Three-Phase Electric Oven with Steam 35kW FDA-15-G/N-2/1-E-A

Professional Electric Combi-Steam Oven with Aninox FDA-15 G/N 2/1-E Spraying capacity for 15 trays G/N 2/1 or 30 trays G/N 1/1

  • Baking operation features:
  • Hot air 30-270°C, CONVECTION
  • Steam 30-118°,...

Professional Electric Combi-Steam Oven with Aninox FDA-15 G/N 2/1-E Spraying capacity for 15 trays G/N 2/1 or 30 trays G/N 1/1

  • Baking operation features:
  • Hot air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Moisture 30-270°C with variable humidity percentage, COMBI-STEAM
  • Chamber cooling
  • Manual operation of the electromechanical panel
  • Technical...
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Product report

Description

Description

Professional Electric Combi-Steam Oven with Aninox FDA-15 G/N 2/1-E Spraying capacity for 15 trays G/N 2/1 or 30 trays G/N 1/1

  • Baking operation features:
  • Hot air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Moisture 30-270°C with variable humidity percentage, COMBI-STEAM
  • Chamber cooling
  • Manual operation of the electromechanical panel
  • Technical Specifications:
  • Electromechanical panel
  • Program selector (Dry heating, Steam, Mixed System)
  • Energy switch for steam production capability and combi steam system, with humidity percentage control
  • Electronic thermostat 50-270°C
  • Ceramic steam thermostat 30-118°C
  • 2-hour timer
  • Lighting button
  • Chamber material stainless steel 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
  • Lining material stainless steel 1mm 1810 according to Din-304 Aisi
  • 2 arrays of stainless steel shielded chamber resistors type 34KW/400V/3P/50Hz/49Amp
  • 2 motors 3/4 Hp, 550W/400V/3P/50-60Hz, 900-1400 rpm, with thermal protection (thermistors)
  • Low/high motor speed switch (900-1400rpm)
  • 2 impellers Φ350X110mm, 18 blades 90mm width
  • Motor reversal every 6 minutes for even baking with adjustable reversal time option
  • Equipped with LED lighting
  • Opening double heat-resistant glass
  • Electromagnetic door sensor
  • Water supply 3/4" (minimum pressure 2 bar)
  • Built-in water reducer
  • Drainage Φ40mm
  • Removal of grids and partition with a simple lift
  • Closed type fan-chamber partition for targeted hot air flow into the chamber
  • 4 adjustable dampers on the partition for regulating hot air flow inside the chamber (right-left and up-down)
  • Door latch with double locking
  • Silicone wiring
  • 1 centrifugal type metal fan for cooling in the relay-motor area
  • Insulation with rock wool covered with aluminum 50Kgr/m3
  • Ceramic wool insulation in the motor-resistor area
  • Adjustable stainless steel legs 2’’ with 50mm travel range
  • Dimensions 110x86xh142cm
  • Design, Manufacturing and Support Greek

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Power Supply
Electric
Functions
Combi
GN Capacity
30 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
270 °C
Power
35 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

Professional Electric Combi-Steam Oven with Aninox FDA-15 G/N 2/1-E Spraying capacity for 15 trays G/N 2/1 or 30 trays G/N 1/1

  • Baking operation features:
  • Hot air 30-270°C, CONVECTION
  • Steam 30-118°, STEAM
  • Moisture 30-270°C with variable humidity percentage, COMBI-STEAM
  • Chamber cooling
  • Manual operation of the electromechanical panel
  • Technical Specifications:
  • Electromechanical panel
  • Program selector (Dry heating, Steam, Mixed System)
  • Energy switch for steam production capability and combi steam system, with humidity percentage control
  • Electronic thermostat 50-270°C
  • Ceramic steam thermostat 30-118°C
  • 2-hour timer
  • Lighting button
  • Chamber material stainless steel 1.5mm 1810 according to Din-304 Aisi, mirror type, with 60mm curves for easy cleaning
  • Lining material stainless steel 1mm 1810 according to Din-304 Aisi
  • 2 arrays of stainless steel shielded chamber resistors type 34KW/400V/3P/50Hz/49Amp
  • 2 motors 3/4 Hp, 550W/400V/3P/50-60Hz, 900-1400 rpm, with thermal protection (thermistors)
  • Low/high motor speed switch (900-1400rpm)
  • 2 impellers Φ350X110mm, 18 blades 90mm width
  • Motor reversal every 6 minutes for even baking with adjustable reversal time option
  • Equipped with LED lighting
  • Opening double heat-resistant glass
  • Electromagnetic door sensor
  • Water supply 3/4" (minimum pressure 2 bar)
  • Built-in water reducer
  • Drainage Φ40mm
  • Removal of grids and partition with a simple lift
  • Closed type fan-chamber partition for targeted hot air flow into the chamber
  • 4 adjustable dampers on the partition for regulating hot air flow inside the chamber (right-left and up-down)
  • Door latch with double locking
  • Silicone wiring
  • 1 centrifugal type metal fan for cooling in the relay-motor area
  • Insulation with rock wool covered with aluminum 50Kgr/m3
  • Ceramic wool insulation in the motor-resistor area
  • Adjustable stainless steel legs 2’’ with 50mm travel range
  • Dimensions 110x86xh142cm
  • Design, Manufacturing and Support Greek

Manufacturer

Manufacturer Details

Warnings & Safety Information
Power Supply
Electric
Functions
Combi
GN Capacity
30 GN1/1

GN Capacity

The capacity of a professional oven is determined by the number and size of Gastronorm (GN) containers it can accommodate. The Gastronorm system is the international standard for container dimensions in professional kitchens.

Example:

  • Capacity: 4 x GN 1/1
    The oven can hold 4 GN 1/1 containers (dimensions 530 x 325 mm)
Three-phase
Yes

Three-phase

Three-phase power is a professional form of electrical supply where power is delivered through three phases of current. It is mainly used in commercial and industrial installations due to its higher stability and ability to provide greater power to energy-intensive devices such as professional ovens, refrigerators, and production machines.
Temperature (max)
270 °C
Power
35 kW
Handling
Analog
Steam
Yes
Potato Ovens
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

14.529,08 €
44,00 €   shipping cost