Mace 100 g comes from the delicate outer covering of the nutmeg and has a warm, delicate, slightly sweet aroma. It is used in baking and cooking, in desserts, cakes, biscuits, sauces, soups, mashed potatoes, meat dishes, and rice dishes. A small amount is enough to bring out the recipe’s aromas.

• Type: Spice
• Origin: Delicate outer covering of the nutmeg
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