Mace is a refined spice derived from the delicate outer covering of nutmeg. It is distinguished by its warm, delicate, and slightly sweet aroma. It is used both in pastry-making and cooking, adding a distinctive flavor to:

• desserts
• cakes
• biscuits
• sauces
• soups
• mashed potatoes
• meat dishes
• rice dishes

A small amount is enough to bring out the aromas of any recipe.