Product: Czaniecki AMBER DURUM EXTRA THREAD EGG PASTA

Category: Pasta

Czaniecki pasta is a high-quality product with dietary fiber, made from 100% durum wheat semolina, pasta wheat, and eggs. It is homemade and appreciated by everyone.

EXTRA THREAD is a combination of durum wheat and eggs, offering a unique taste and characterized by a short cooking time.

• Cooking time: 2 minutes
• Ingredients: Semolina (durum wheat), 2 eggs per kilogram of flour, water
• Nutritional value per 100g: 376 kcal
• Fat: 2.9g (of which saturated fatty acids: 1g)
• Carbohydrates: 72g (of which sugars: 1.4g)
• Dietary fiber: 4g
• Protein: 14g
• Salt: 0.04g (the salt content comes from naturally occurring sodium)

Durum wheat pasta combines traditional flavor with balanced nutrition. It can be eaten cold with seasonal vegetables or fruits in summer, while in colder months, it is recommended to add warm sauces and soups. It is important to note that Italian premium pasta is made from durum wheat, which absorbs less water and has greater adhesiveness.

Content: 250g

Cooking instructions: For every 100g of product, boil 2 liters of salted water, add the pasta and cook for 2 minutes. Then, drain the pasta and rinse with cold water.