Description
Specifications
Barley malt flour for baking, from biodynamic agriculture. Used to enhance the action of yeast during the preparation of baked goods and bread.
Features:
- Sweet malt aroma with light notes of honey
- Enzymatic activity: high
Specifications
- Type
- Flour
- Main Indredient
- Barley
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 200 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.