Description
Specifications
Wheat gluten is also known as wheat protein. It is derived from wheat flour, in which the gluten is activated during a dehydration process that removes all other components except the gluten. The gluten is then dried and ground again into powder. It can be used to add to yeast bread recipes to improve the texture and elasticity of the dough. Wheat gluten is the main ingredient of wheat meat, known as seitan.
Dimensions
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 150 gr
- Number of Cubes
- -
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.