Description
Specifications
Perforated tart ring, made of stainless steel, ideal for baking tarts, quiches, and cakes. Designed in collaboration with the Ecole du Grand Chocolat Valrhona, a school for professional chefs.
Features:
- Multiple perforations for even crust baking.
- Smooth surface for easy removal of the ring.
- Flexible and easy to use, returns to its original shape.
- Suitable for refrigerator, freezer, and oven.
- Dishwasher safe.
Diameter: 10.5 cm
Height: 3.5 cm
- Type
- Cake Ring
- Shape
- -
- Material
- Stainless Steel
- Adjustable
- No
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.