Perforated ring-shaped baking mold, made of stainless steel. Ideal for baking mini tarts, mini quiches, or mini puff pastries, developed in collaboration with the school dedicated to professional chefs, Ecole du Grand Chocolat Valrhona.
- Diameter: 15.5 cm
- Height: 2 cm
The perforations on the surface facilitate uniform baking of the crust, while the smooth surface helps achieve desserts with perfect edges and easy removal of the preparation. The ring is flexible, easy to use, and always returns to its original shape. The tart mold is suitable for use in the refrigerator, freezer, and oven.
- Type
- Cake Ring
- Shape
- -
- Material
- Stainless Steel
- Adjustable
- No
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.