Description
Specifications
Perforated ring-shaped baking mold, made of stainless steel, ideal for baking mini tarts, mini quiches, or mini puff pastries. Developed in collaboration with the school dedicated to professional chefs - Ecole du Grand Chocolat Valrhona.
- Diameter: 7.5 cm.
- Height: 2 cm.
- The perforations on the ring surface aid in the even baking of the crust.
- The smooth surface ensures desserts with perfect edges and facilitates easy removal of the preparation.
- Flexible and easy to use, always returning to its original shape.
- Suitable for use in the refrigerator, freezer, and oven.
- Dishwasher safe.
- Type
- Cake Ring
- Shape
- -
- Material
- Stainless Steel
- Adjustable
- No
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.