Description
Specifications
Perforated baking mold in a ring shape made of stainless steel, ideal for baking tarts, quiches, or puff pastry. Developed in collaboration with the culinary school Ecole du Grand Chocolat Valrhona.
Features:
- Diameter: 12.5 cm
- Height: 2 cm
- Suitable for use in the refrigerator, freezer, and oven.
- Surface perforations allow even baking of the crust.
- Smooth surface for perfect edges and easy removal of the cake.
- Flexible and easy to use, always returns to its original shape.
- Type
- Cake Ring
- Shape
- -
- Material
- Stainless Steel
- Adjustable
- No
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.