The Emile Henry ceramic loaf pan has wide rims for easier handling and a depth suitable for baking bread or sponge cake. It is made from HR® (High Resistance) ceramic, withstands temperatures from -20 °C to 270 °C, and can be transferred directly from the freezer to the oven.
- Material: HR® ceramic
- Interior coating: Ceramic
- Use: Freezer, oven and microwave
- Temperature resistance: From -20 °C to 270 °C
- Length: 31.5 cm
- Width: 13.5 cm
- Height: 9 cm
- Interior length: 27.5 cm
- Interior width: 11.5 cm
- Interior height: 8.5 cm
- Capacity: 1.8 L
- Servings: 8–10
- Cleaning: Dishwasher safe
- Pieces: 1
- Type
- Bread
- Material
- Ceramic
- Interior Coating
- Ceramic
- Removable Bottom
- No
- Socket Number
- -
- Pieces
- 1 pcs
- Length
- 31.5 cm
- Width
- 13.5 cm
- Height
- 9 cm
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.