Bakeware Tins & Trays

Emile Henry Bakeware Tin For Bread Ceramic 31.5x13.5x9cm

The Emile Henry ceramic loaf pan has wide rims for easier handling and a depth suitable for baking bread or sponge cake. It is made from HR (High Resistance) ceramic, withstands temperatures from -20...

The Emile Henry ceramic loaf pan has wide rims for easier handling and a depth suitable for baking bread or sponge cake. It is made from HR (High Resistance) ceramic, withstands temperatures from -20 °C to 270 °C, and can be transferred directly from the freezer to the oven.

  • Material: HR ceramic
  • Interior coating: Ceramic
  • Use: Freezer, oven and microwave
  • ...
See Description & Specifications See Description & Specifications
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Description & Specifications

The Emile Henry ceramic loaf pan has wide rims for easier handling and a depth suitable for baking bread or sponge cake. It is made from HR® (High Resistance) ceramic, withstands temperatures from -20 °C to 270 °C, and can be transferred directly from the freezer to the oven.

  • Material: HR® ceramic
  • Interior coating: Ceramic
  • Use: Freezer, oven and microwave
  • Temperature resistance: From -20 °C to 270 °C
  • Length: 31.5 cm
  • Width: 13.5 cm
  • Height: 9 cm
  • Interior length: 27.5 cm
  • Interior width: 11.5 cm
  • Interior height: 8.5 cm
  • Capacity: 1.8 L
  • Servings: 8–10
  • Cleaning: Dishwasher safe
  • Pieces: 1

Manufacturer

Type
Bread
Material
Ceramic
Interior Coating
Ceramic
Removable Bottom
No
Socket Number
-
Pieces
1 pcs
Length
31.5 cm
Width
13.5 cm
Height
9 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.