Chopping Boards

Kesper Plastic Yellow Chopping Board 53x32.5cm

Professional cutting board in accordance with HACCP principles, made from food-safe plastic. Suitable for commercial kitchens, restaurants, catering services, and butcher shops.

  • Size: GN 1/1...

Professional cutting board in accordance with HACCP principles, made from food-safe plastic. Suitable for commercial kitchens, restaurants, catering services, and butcher shops.

  • Size: GN 1/1 (Gastronorm), an international standard for commercial kitchens
  • Dimensions: 530 x 325 mm, fits perfectly in restaurant refrigerators, on tables and shelves, and on tray...
See Description & Specifications See Description & Specifications
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Description & Specifications

Professional cutting board in accordance with HACCP principles, made from food-safe plastic. Suitable for commercial kitchens, restaurants, catering services, and butcher shops.

  • Size: GN 1/1 (Gastronorm), an international standard for commercial kitchens
  • Dimensions: 530 x 325 mm, fits perfectly in restaurant refrigerators, on tables and shelves, and on tray trolleys
  • Temperature resistance: up to 95 °C
  • Sturdy construction, resistant to warping during intensive use
  • 4 non-slip rubber feet
  • Smooth surface, easy to clean and knife-friendly
  • Dishwasher safe
  • Dimensions (H x W x D): 1.5 x 32.5 x 53 cm
  • Weight: 2.45 kg
  • Color: Yellow

Why are cutting boards available in different colors?

At first glance, all the cutting boards in this range appear identical in terms of material, durability, and quality. However, the different colors are not merely decorative; they serve a practical purpose: they make it easier to separate different types of food and reduce the risk of cross-contamination in the kitchen.

In commercial kitchens, different food groups are prepared on separate cutting boards, distinguished by color. The same principle is extremely useful at home:

  • Better hygiene: Raw meat and poultry may contain bacteria such as salmonella. If the same board is used for vegetables intended to be eaten raw after cutting meat, bacteria may be transferred to them. Different colors make it easy to distinguish between boards and help prevent this type of cross-contamination.
  • No mixing of odors: Fish has a strong aroma that can linger on a cutting board. Using a separate board for fish and seafood helps preserve the neutral taste and aroma of other foods.
  • Easy identification: Colors make it possible to quickly identify the board intended for each type of food, without having to check every time.

Color-coding system

  • Red: for raw red meat, such as pork and beef
  • Yellow: for chicken and poultry
  • Blue: for fish and seafood
  • Green: for fresh vegetables, fruit, and herbs

Manufacturer

Material
Plastic
Shape
Rectangular
for Bread
No
with Juice Groove
No
Set
No
with Non-Slip Base
No
Suitable for Dishwasher
Yes
Pieces
1 pcs
Colour
Yellow
Length
53 cm
Width
32.5 cm

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.