The Berkel Elegance Yanagiba knife features a 26 cm long blade, ideal for sushi and sashimi. Designed for professionals, it captures the essence of precision in a luxurious design. Its architecture includes an exceptionally long and narrow blade, specifically crafted for clean cuts, including movements from the base to the tip, eliminating the risk of compression or damage to the delicate texture of the fish.
Main functions: Fish filleting knife, Berkel, Elegance Yanagiba
- True Yanagiba profile (26 cm) – Long blade optimized for the single-pull cutting technique of fine meat and raw fish.
- Clean cut without fiber degradation – The absence of vertical pressure protects the structural integrity of the ingredients, maintaining the glossy appearance and perfect texture of the fish.
- High-quality stainless steel – Premium alloy, wear-resistant and designed to maintain ultra-sharp cutting even under intense use.
- Ergonomic monoblock handle – Sealed and iconic finish, designed to offer maximum comfort and secure grip during precise movements.
Specifications:
- Blade length: 26 cm
- Blade thickness: 3 mm
- Cryogenic heat treatment with hardness 58/60 HRC
- Blade material: stainless steel W1.4116-X50 Cr Mo V15
- Handle material: polymethyl methacrylate
- Recommended hand washing
- Total length: 40.5 cm
- Weight: 0.22 kg
Berkel Elegance Yanagiba fish filleting knife – Surgical precision and gourmet excellence in Japanese style.
- Product Number
- KEP1YA26SRRBL
- Type
- Fillet
- Material
- Stainless Steel
- Japanese
- Yes
- Professional Series
- Yes
- Household Use
- No
- Pieces
- 1 pcs
- Blade Length
- 26 cm
- Colour
- Red
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.