Czaniecki 5 Egg Pasta - 250g

Czaniecki pasta is a high-quality product made from 100% durum wheat, with the addition of 5 eggs per 1 kilogram of flour. These egg pastas are prepared using traditional recipes, offering a taste reminiscent of childhood. The addition of durum wheat provides extra nutritional value, with many nutrients such as lutein, B vitamins, potassium, iron, and folic acid.

• Nutrient Content: It has a lower glycemic index, making it popular among diabetics and individuals with a healthy lifestyle.
• Satiating Ability: The addition of eggs and nutritious wheat makes the meal very filling.
• Preparation Method: For every 100g of product, boil 2 liters of salted water, add the pasta and cook for 9 minutes.

Ingredients: Polished grains, semolina (durum wheat flour), 5 eggs per kilogram of flour, water, turmeric seasoning.

Nutritional Value per 100g:

• 371 kcal
• Fats: 3.7g (of which saturated 1g)
• Carbohydrates: 70g (of which sugars 2.9g)
• Fiber: 2.6g
• Protein: 13g
• Salt: 0.1g (Salt content comes from naturally occurring sodium.)

Content: 250g