Fresh Cake Mix 5kg: professional mix for butter-flavored cream cakes with vanilla flavor (Crème Cake Mix). The ideal solution for the highest quality butter/margarine cakes with the speed of a ready-made mix. It creates a rich, dense yet velvety and fluffy crumb (heavy-type cake) that melts in the mouth.

• Authentic Crème Cake profile: rich structure and flavor of the classic margarine cake.
• Professional stability: ensures consistent volume and appearance with every bake.
• Excellent inclusion hold: ideal for heavy ingredients such as chocolate and fruit.
• Resistance to cutting & decorating: allows clean cuts and withstands the weight of toppings.
• Concentrated vanilla aroma: rich and lasting aroma that endures.

Applications / Directions for Use:

• Production of cakes in large or small molds.
• Ideal for muffins and cupcakes.
• Use as a base for tarts and elaborate desserts.

Dosage: 1,000 grams of mix, 100 grams of water, 300 ml vegetable oil or margarine, 400 grams of eggs. Beat all ingredients in the mixer for 1' on low speed and 4' on medium speed, then bake at 180°C for approximately 45'.

Storage: In a cool, shaded place.