Juicer, from the company Rolinger, with a power of Watt. It is a slow juicer, which means it operates at low speeds. It first crushes the fruits or vegetables you place in it, and then squeezes them to make juice. Compared to a centrifugal juicer, the juicing process takes longer, but it produces more juice that is completely free from pulp and peels. Also, compared to a blender, the juicer extracts the juice by removing the flesh from the fruit or vegetable, leaving only their liquids. On the other hand, a blender turns the whole fruit or vegetable into a thick smoothie, creating a mixture of juice and flesh. Fruits with thin peels can be placed directly into the juicer, but fruits with thick peels, like peaches, should be peeled and large seeds should be removed.
It has speeds to adjust the intensity, depending on the softness or hardness of the food you are processing.
The juice is extracted directly into your glass from the spout, so you don't lose a single drop of your juice.
The pulp container has a capacity of ml, where the pulp (or pulp) extracted from your fruits and vegetables is collected. When it is full, you should empty it to continue producing your juices.