Ingredients: Cassava starch 90%, water 10%.

Culinary use: Tapioca has many uses in the kitchen, such as a thickener for soups and sauces, as well as an ingredient in sweets, puddings, creams, and pancakes. After cooking, the starch grains swell and become transparent. Tapioca has a neutral taste, so it is often combined with honey, sugar, or other sweet additives.

Preparation method: Rinse the tapioca, soak it in water or milk for about 20-40 minutes, then cook it in the same liquid over very low heat until softened, stirring constantly. Tapioca is generally cooked until the grains become transparent.

Nutritional values per 100g:

• Energy value - 1499 kJ / 358 kcal
• Fat - 0 g of which saturated fatty acids - 0 g
• Carbohydrates - 89 g of which sugars - 3 g
• Fiber - 0 g
• Protein - 0 g
• Salt - 0 g

Allergy information: The product may contain allergens: gluten, peanuts, other nuts, sesame, soy.

Storage conditions: Store in a dry and cool place.

Packaging method: The product is packaged in a durable "doypack" package. The package features a zipper closure allowing multiple openings and closings. Thanks to this simple technology, the product maintains its freshness, and its organoleptic properties do not change throughout its shelf life. Due to high sales and replenishment, MIGOgroup products are always fresh. They have long expiration dates, supporting the purchase of larger quantities and replenishing the household pantry.

Country of origin: Thailand (the country of origin may vary depending on availability and market).

Net package content: 1000 g