Knives

Sapir Fillet Knife from Stainless Steel 20.3cm

The Sapir filleting knife is ideal for removing skin and accurately cutting fillets from fish or meat, thanks to its narrow, long, and flexible 20.3 cm blade. The special blade design offers excellent...

The Sapir filleting knife is ideal for removing skin and accurately cutting fillets from fish or meat, thanks to its narrow, long, and flexible 20.3 cm blade. The special blade design offers excellent control and precision, making it an essential tool for detailed work in the kitchen. It is made of stainless steel, which does not corrode and provides...

See Description & Specifications See Description & Specifications
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 20.3 cm
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Description & Specifications

The Sapir filleting knife is ideal for removing skin and accurately cutting fillets from fish or meat, thanks to its narrow, long, and flexible 20.3 cm blade. The special blade design offers excellent control and precision, making it an essential tool for detailed work in the kitchen. It is made of stainless steel, which does not corrode and provides long-lasting performance. The durability of the material and its precision make this knife ideal for everyday home use.

  • Made of stainless steel
  • Specially designed for fish and meat fillets
  • Blade length 20.3 cm

Manufacturer

Type
Fillet
Material
Stainless Steel
Handle Material
Wooden
Japanese
No
Professional Series
No
Household Use
Yes
Pieces
1 pcs
Blade Length
20.3 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.