The Sapir filleting knife is ideal for removing skin and accurately cutting fillets from fish or meat, thanks to its narrow, long, and flexible 20.3 cm blade. The special blade design offers excellent control and precision, making it an essential tool for detailed work in the kitchen. It is made of stainless steel, which does not corrode and provides long-lasting performance. The durability of the material and its precision make this knife ideal for everyday home use.
- Made of stainless steel
- Specially designed for fish and meat fillets
- Blade length 20.3 cm
- Type
- Fillet
- Material
- Stainless Steel
- Handle Material
- Wooden
- Japanese
- No
- Professional Series
- No
- Household Use
- Yes
- Pieces
- 1 pcs
- Blade Length
- 20.3 cm
- with Non-Stick Coating
- No
- Dishwasher safe
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.