Margi Red Velvet Passion Cake Mix 5kg. Professional mix for Red Velvet oil cake (contains egg). Premium Margi Red Velvet Passion Cake 5kg is the ideal solution for pastry workshops and bakeries, offering high quality and fast production. It includes pasteurized egg powder, eliminating the need to crack fresh eggs and reducing the risk of microbiological contamination. The final product has a rich and moist structure, retaining its moisture for many days. The red color remains stable during baking, while the subtle cocoa and vanilla flavor offers a unique culinary experience. The 5 kg packaging ensures economy and easy storage.

• Complete Mix (Contains Egg): Requires only the addition of water and vegetable oil.
• Absolute Microbiological Safety: Compliance with HACCP standards thanks to the pasteurized egg.
• Moist & Velvety Oil-Based Structure: Creates a soft and elastic crumb.
• Professional Stability: Ensures consistent volume and stable color in every bake.
• Cutting & Decoration Resistance: Creates a firm body that allows clean cuts.

Applications / Instructions for Use:

• Ideal base for traditional Red Velvet Cakes.
• Creation of stable Red Velvet Cupcakes & Muffins.
• Use as a base for multi-layer desserts or decorative cakes.
• Easy incorporation of additional ingredients in the mixer.

Dosage: For 1,000 grams of mix, add 230 grams of water, 300 grams of vegetable oil, and 350 grams of eggs. Instructions: mix everything together in the mixer with the paddle for 1 minute at low speed and 4 minutes at medium speed. Bake at 180°C for 45 minutes, depending on the oven. Storage: In a shaded and cool place.