Organic Matcha tea is a premium finely milled green tea powder of high purity and intense aromatic character. It is produced from selected green tea leaves that are grown in shade before harvest, a process that contributes to the development of higher levels of chlorophyll, amino acids, and natural polyphenolic compounds. After harvest, the leaves are dried and slowly ground into an extremely fine powder, preserving the whole leaf in the final product.

• Natural catechins, flavonoids, and chlorophyll that contribute to flavor complexity.
• High chlorophyll content that contributes to the intense natural green color.
• Presence of natural amino acids such as L-theanine, which helps create a balanced umami profile.
• Use in premium tea ceremonies, specialty caf beverages, functional formulations, smoothies, and desserts.
• Suitable for hot and cold applications.

The organoleptic character of Matcha is defined by intense vegetal notes and a creamy aftertaste with long aromatic persistence. Its precise particle size allows complete dispersion in liquid applications, creating a uniform body and velvety texture.

Ingredients: Organic Matcha green tea powder. Origin: China. Storage conditions: Store in a cool, dry, and dark place. Airtight storage is recommended after opening.