Natural brown rice, 1kg - MIGOgroup

Brown rice is a rice grain from which the outer, unsuitable layer (husk) has been removed immediately after harvest. This process produces a minimally processed whole grain known as natural rice. The grain has a slightly elongated shape and light brown color.

Brown rice is the least processed type of rice, making it the most nutritious. It requires a longer cooking time compared to white rice. It can be prepared sweet (e.g., with fruits, raisins, etc.) or savory. Brown rice can be served with meat and in vegetarian dishes with vegetables or eggs, like white rice. It pairs well with meat dishes and casseroles. It is richer in nutrients than white rice and also a valuable source of antioxidants.

Preparation method: Cook the rice in water at a ratio of 1:3 (for every 100 g of rice - 300 ml of water). Boil the water, add the rice, and cook covered over low heat for 30-35 minutes until softened.

The product is packaged in thick "doypack" bags with a zipper closure, heat-sealed to preserve freshness. The zipper allows multiple openings and closings of the package.