Royal Chocolate Cream Mix 5kg

Professional cold pastry cream mix with a unique chocolate flavor. An ideal tool for professionals who demand speed and a rich chocolate taste in their preparations.

• Rich chocolate profile: Intense flavor and deep color thanks to selected cocoa varieties.
• Instant cold preparation: Prepared immediately by simple mixing in cold liquid, without the need for a cooking stove.
• Velvety texture & high stability: Smooth texture without lumps, retains its shine in the display case.
• Perfect homogenization: Blends perfectly with plant-based or dairy whipped cream.
• Professional stability: Ensures consistent results with every mixing.

Applications:

• Ideal base for quick filling in cream puffs, éclairs, profiteroles, choux pastry, and chocolate cones.
• Excellent choice for filling traditional triangles and puff pastries.
• Suitable for internal layers in cakes, logs, and creams for tray-baked desserts.

Dosage: For 1,000 grams of mix and 2,500 grams of water. Mix in a mixer with a whisk for 1 minute on low speed and 5 minutes on high speed.

Storage: In a shaded and cool place.