Royal Chocolate Cream Mix 10kg

Industrial cold pastry cream mix with a unique chocolate flavor, ideal for bakery industries, central production workshops, pastry chains, and large catering units.

Main features & benefits:

• Maximum economies of scale (10kg): Ideal industrial packaging for large production batches.
• Unique chocolate flavor & color: Rich profile with selected cocoa varieties.
• Instant cold preparation: Dissolves immediately and evenly in cold liquid.
• Suitable for automatic production lines: Stable rheology for uninterrupted flow.
• Velvety texture & high stability: Perfectly smooth texture without lumps.

Applications / Directions for use:

• Confectionery products: Ideal base for filling kok, éclairs, profiteroles, choux pastries, and chocolate cornettes.
• Traditional sweets: Excellent choice for filling triangles, croissants, and tsoureki.
• Mass production: Ideal for internal layers in cakes and traybakes.

Dosage: 1,000 grams of mix and 2,500 grams of water. Mix in a mixer for 1 minute at low speed and 5 minutes at high speed.

Storage: In a cool, shaded place.