Mint with Excellent Aroma & Rich Production

Main Features & Benefits:

• Aroma & Flavor: Features the characteristic refreshing taste of mint, ideal for culinary use, confectionery, herbal teas, cocktails, and refreshing drinks.
• Perennial & Resilient Growth: Easily establishes in the soil and regrows annually, providing continuous yield.
• Multiple Uses: In addition to culinary applications, it is used for its beneficial, digestive, and relaxing properties.

Cultivation Technical Specifications:

• Sowing Period: March – June
• Sowing Depth: 0.3 – 0.5 cm
• Plant Spacing: 30 cm (along the row) x 40 cm (between rows)
• Germination Temperature: 18°C – 22°C
• Germination Time: 12 – 20 days

Although the packaging states “Mint,” the seeds contained are for mint plants.