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The green tea offered by Green is valuable for its antioxidant properties, which help combat free oxygen radicals. It consists of leaves and buds of the Camellia sinensis plant that have not undergone oxidation, thus preserving its natural characteristics. This particular variety of green tea has less caffeine compared to black tea, resulting from careful cultivation and production processes.
For the best enjoyment of the tea, it is recommended to store it in a cool and dark place, away from light and strong odors. When preparing the tea, it is important to pay attention to the water temperature. Boiling water can destroy catechins, the valuable components of the tea. The ideal temperature is up to 80 degrees, and the tea should remain in the water for up to 3 minutes, depending on your preferences.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.