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Cornetti Apricot Croissant Gluten-Free NutriFree 60gr. Gluten-free croissant filled with apricot, specially designed for people with gluten intolerance.
Nutritional information per 100g:
Ingredients: Corn starch, water, apricot filling 18% (glucose-fructose syrup, apricot puree 35%, sugar, gelling agents: pectin, sodium alginate, tetrasodium pyrophosphate; acidity regulators: citric acid, calcium citrate; preservative: potassium sorbate; colouring: paprika extract; flavourings), eggs, sugar, lactose-free butter*, rice flour, psyllium fiber, yeast, salt, gelling agents: hydroxypropyl methylcellulose, guar gum; emulsifiers: mono- and diglycerides of fatty acids; flavourings, soy protein. May contain traces of lupin, mustard and sesame. *Butter is present in an amount that guarantees a residual lactose content of less than 0.01% in the final product. The product contains glucose and galactose due to the breakdown of lactose.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.