Dark Choco Sponge Mix 5kg for an intensely dark sponge cake. The increased cocoa content gives the sponge a deep dark color and a rich chocolate flavor. The advanced composition of the mix ensures a light, cell-structured texture and high elasticity, making it easy to cut into thin layers or roll into a Swiss roll.

• Intense dark color & chocolate flavor: Rich cocoa profile with an impressive appearance and full flavor.
• Professional volume & elasticity: Maximum rise and elasticity for easy slicing.
• Consistent syrup absorption: Ability to retain syrup without breaking down.
• Guaranteed consistency (5kg): Uniform rise in every batch.
• High production efficiency: Packaging designed for daily professional use.

Applications:

• Bases for chocolate cakes & pastries.
• Rolls and logs filled with chocolate cream.
• Bases for complex Ho.Re.Ca. desserts.

Dosage: For 1,000 grams of mix, 600 grams of eggs and 300 grams of water. Mix in a mixer for 1 minute at slow speed and 4 minutes at high speed. Bake at 180°C for about 45 minutes.

Storage: In a cool, shaded place.