The Dark Choco sponge cake mix makes a chocolate sponge cake with a deep, dark color and rich chocolate flavor. The sponge has a light, honeycomb-like structure and elasticity, so it can be sliced into thin layers or rolled without breaking. It absorbs and retains syrup evenly, keeping its moist texture.
Use it for cake layers, pastries and traybakes, as well as chocolate rolls and desserts served in glasses. For every 1,000 g of mix, add 600 g of eggs and 300 g of water. Mix everything with a paddle attachment for 1 minute on low speed and 4 minutes on high speed; finish with a few more turns on low speed. A little butter or oil may be added if desired. Bake at 180 °C for approximately 45 minutes per 500 g, depending on the oven. Store in a cool, shaded place.
- Type: Sponge cake mix
- Flavor: Chocolate
- Weight: 5 kg
Specifications
- Mix Type
- for Pantespani
- Flavor
- Chocolate
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.