The Red Velvet sponge cake mix produces fluffy, elastic cake layers with a deep red color, velvety texture, and subtle notes of cocoa and vanilla. The sponge can be cut into thin layers or rolled without cracking, while absorbing and evenly retaining syrup.
It is used for cakes, pastries, traybakes, rolls, and roulades, as well as desserts in glasses and cake pops. To prepare, mix 1,000 g of the mix with 600 g of eggs and 300 g of water: 1 minute on low speed and 4 minutes on high speed using a paddle attachment. At the end, mix for a few more turns on low speed and, optionally, add a little butter or oil. Bake at 180 °C for approximately 45 minutes per 500 g, depending on the oven. Store in a cool, dry place away from direct light.
- Type: Sponge cake mix
- Flavor: Red Velvet
- Weight: 5 kg
- Proportions: 1,000 g mix, 600 g eggs, and 300 g water
- Mixing: 1 minute on low speed and 4 minutes on high speed using a paddle attachment
- Baking temperature: 180 °C
- Baking time: Approximately 45 minutes per 500 g, depending on the oven
- Storage: In a cool, dry place away from direct light
Specifications
- Mix Type
- for Pantespani
- Flavor
- Red Velvet
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.