Margi Vanilla Sponge Cake Mix 5kg. Professional mix for a fluffy and elastic sponge cake (with egg). Its composition combines the full vanilla flavor with an intense dark cocoa base profile.

Key Features:

• Complete Egg-Based Mix: Requires minimal additional ingredients, reducing weighing steps.
• Distinct Flavor & Visual Profile: A combination of vanilla aroma with an intense dark cocoa color.
• Professional Volume & Elasticity: Ideal for easy cutting into thin layers.
• Consistent Syrup Absorption: Maintains the dessert’s moist texture.
• Guaranteed Stability: Ensures uniform rise in every batch.

Applications:

• Bases for cakes & pastries.
• Creation of rolls filled with cream, praline, jam, or whipped cream.
• Ideal for preparing desserts for receptions and food service chains.

Dosage: For 1,000 grams of mix, 550 grams of water and 50 grams of VELEX. Mix all ingredients together and let stand for 30 minutes. Beat in a mixer with a whisk for 1 minute on low speed and 4 minutes on high speed. Bake at 180°C for about 45 minutes, depending on the oven.

Storage: In a cool, shaded place.