The chocolate cornflour cream mix is prepared with milk and sugar and used to make pastry cream. The cream retains its consistency and texture both warm and after cooling, without forming a skin or releasing liquid.
To prepare, dissolve 500 g of mix and 900 g of sugar in 8 kg of milk, stirring well. Heat the mixture to a boil, stirring continuously. Allow it to cool slightly, then pour it into moulds and refrigerate for at least 4 hours. Use in chilled desserts and as a filling or base for tarts, traybakes, cakes and trifles. Store in a cool, shaded place.
- Type: Pastry cream mix
- Flavour: Chocolate
- Weight: 10 kg
- Dosage: 500 g mix, 900 g sugar and 8 kg milk
- Chilling time: At least 4 hours
- Storage: Store in a cool, shaded place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Chocolate
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.