The orange cornflour cream mix is intended for making pastry cream with milk and sugar. It produces a smooth, lump-free cream with an orange aroma that retains its consistency while warm and after chilling.
Use it as a chilled dessert or as a filling for tarts, tray bakes, cakes, two-tone creams and trifles. To prepare, dissolve 500 g of mix and 900 g of sugar in 8 kg of milk. Heat the mixture to a boil, stirring continuously. Once it has cooled slightly, divide it among moulds and refrigerate for at least 4 hours. Store in a cool, dark place.
- Type: Pastry cream mix
- Flavour: Orange
- Weight: 10 kg
- Texture: Smooth and lump-free
- Stability: Retains its consistency while warm and after chilling
- Uses: Chilled desserts, fillings and dessert bases
- Dosage: 500 g of mix, 900 g of sugar and 8 kg of milk
- Chilling time: At least 4 hours
- Storage: Store in a cool, dark place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Orange
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.