Velvet Vanilla Creme Cream Mix 5kg

Professional vanilla pastry cream mix, designed for excellent production ease and stability in the professional workshop.

• Velvety Texture & Golden Yellow Color: Provides a smooth, silky feel and an impressive golden appearance.
• Excellent Mixability: Blends instantly with plant-based whipping cream or dairy cream.
• High Resistance to Baking & Chilling: Maintains its consistency at high oven temperatures and during refrigeration.
• Guaranteed Stability (5kg): Ensures identical quality and texture in every batch.
• Versatile Applications: Ideal for baking and cold pastry applications.

Applications:

• Ideal for making bougatsa, croissants, galaktoboureko, and more.
• Suitable for filling choux pastries, profiteroles, tarts, and cakes.

Dosage: For 1,000 grams of mix, 2,500 grams of water are required. Beat with a mixer until the cream becomes glossy.

Storage: Store in a cool, shaded place.