Velvet Vanilla Creme custard mix is designed for preparing vanilla-flavoured pastry cream with a smooth, velvety texture. It is mixed with water and can be whipped with non-dairy whipped topping or dairy cream, for both chilled applications and baked fillings. It maintains its structure in the oven, refrigerator and freezer, and can be frozen and thawed without losing its structure.
It is used as a filling for bougatsa, puff pastries, croissants, galaktoboureko, choux pastries, profiteroles, éclairs, tarts, mille-feuille, cakes and chilled pastries. To prepare, beat 1,000 g of mix with 2,500 g of water for 1 minute on low speed and 4 minutes on high speed, until the cream becomes glossy and develops a uniform texture. Store in a cool, dark place.
-
Type: Pastry cream mix
-
Flavour: Vanilla
-
Weight: 5 kg
-
Ratio: 1,000 g mix and 2,500 g water
-
Mixing time: 1 minute on low speed and 4 minutes on high speed
-
Storage: Store in a cool, dark place
