Creme Brulee Cream Mix 10kg for authentic French Crème Brûlée. This product is a solution for large-scale production units, offering speed and consistently high quality. Its composition ensures the balance between a velvety texture and vanilla aroma.

The preparation process is simple and fast, minimizing the risk of failure and ingredient waste. The final dessert achieves a stable set and smooth texture, withstanding heat during caramelizing without the cream melting.

• Authentic French Recipe: Rich, velvety texture and a flavorful vanilla profile.
• Fast & Consistent Preparation: Simple process that guarantees a perfect result without lumps.
• Ideal for Caramelizing: Withstands the heat from a torch without melting.
• Stability in Refrigeration: Maintains its silky structure without shrinkage.
• Maximum Scale Economy: 10 kg packaging for large production batches.

Applications / Instructions for Use:

• Classic Crème Brûlée: Sprinkle with brown sugar and caramelize.
• Alternative Presentation: Serve with caramel syrup or fresh berries.
• Mass Catering: Ideal for restaurants and catering.

Dosage: 100 grams of mix with 500 grams of milk and 500 grams of heavy cream. Dissolve the mixture and heat continuously until boiling. Let it cool before pouring into molds and refrigerate for 4 hours. Before serving, sprinkle with brown sugar and torch.

Storage: In a cool, shaded place.