The Creme Brulee cream mix is prepared with milk and cream and makes a vanilla-flavoured dessert. After heating the mixture to boiling point, divide it among moulds and refrigerate for at least 4 hours.
Before serving, sprinkle the cream with brown sugar and caramelise it with a kitchen torch. Store the mix in a cool, dark place.
- Type: Pastry cream mix
- Flavour: Vanilla
- Format: Instant
- Weight: 10 kg
- Dosage: 100 g of mix per 500 g of milk and 500 g of cream
- Chilling time: At least 4 hours
- Storage: Store in a cool, dark place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Vanilla
Additional Specifications
- Instant
- Yes
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 10000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.