Crème Brulee Cream Mix 5kg

Mix for Authentic French Crème Brûlée. The product offers production convenience, consistency, and finesse in the professional workshop. Thanks to its specially designed composition, it ensures a balance between a velvety, creamy texture and a delicate vanilla aroma.

The preparation process is simple and quick, minimizing the risk of failure and ingredient waste. The final dessert achieves a stable set, smooth texture, and exemplary performance during chilling and caramelizing the brown sugar.

Key Features & Benefits:

• Authentic French Recipe: Rich, velvety texture and refined flavor profile.
• Fast & Stable Preparation: Simple process that guarantees a perfect result.
• Ideal for Caramelizing: Withstands the heat of a torch without melting the cream.
• Stability in Chilling: Maintains its silky structure without liquid separation.
• Guaranteed Consistency (5kg): Ensures identical quality and texture in every batch.

Applications / Directions for Use:

• Classic Crème Brûlée: Sprinkle with brown sugar and caramelize with a torch before serving.
• Alternative Presentation: Serve with caramel syrup or fresh berries.
• Ho.Re.Ca. & Catering Supply: Dessert production for restaurants and receptions.

Dosage: For 100 grams of mix, 500 grams of milk and 500 grams of cream.

Instructions: Dissolve the mix in milk and cream, heat until boiling, and then place into molds to cool.

Storage: In a cool, shaded place.