The chocolate cornflour cream mix is intended for making chocolate-flavoured pastry cream. Combine it with milk and sugar and, once cooked, use it as a dessert or as a filling and base for sweet treats.
To prepare, dissolve 500 g of mix and 900 g of sugar in 8 kg of milk, stirring well. Heat the mixture to a boil, stirring continuously. Allow it to cool slightly, then pour it into moulds and refrigerate for at least 4 hours. Store in a cool, dark place.
- Type: Pastry cream mix
- Flavour: Chocolate
- Weight: 5 kg
- Uses: Chilled desserts, fillings and bases for sweet treats
- Storage: Store in a cool, dark place
Specifications
- Mix Type
- for Pastry Cream
- Flavor
- Chocolate
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.