The chocolate bain-marie is ideal for professional use, offering an excellent solution to keep the chocolate at the right temperature and serving as an accompaniment for sweets and desserts.

This bain-marie features:

• Double capacity: It includes two compartments for chocolate, allowing you to work with different flavors or chocolates simultaneously.

It is the perfect tool for professional pastry chefs and restaurants that wish to offer high-quality sweets in a safe and professional manner.