The Soft Wheat Flour "0" Aria 25kg-Caputo is a 100% natural flour, slowly milled from the finest selected grains of Mulino Caputo. It is produced with natural sourdough from selected grains and is suitable for making flavorful pinsa, pizza alla pala, and pizza in teglia (tray-baked pizza).

• Recommended for long-fermentation doughs
• High hydration
• Pronounced alveolar structure (alveolatura)
• Light and crispy doughs
• Easy to handle

Pasta Madre is an inactive dried natural sourdough, made exclusively from water and type “0” soft wheat flour. The sourdough gives the dough a light texture, rich aroma, and longer shelf life, making it ideal for producing pizza bases intended for final baking in the oven, as well as for applications that require cold-chain storage.