Carolina rice from the company Agrotyp is ideal for a variety of recipes, mainly suitable for stuffing vegetables such as cabbage rolls, stuffed vegetables, and zucchini with egg-lemon sauce. It is white and medium-grain, releasing starch during cooking without becoming mushy, allowing you to create juicy dishes. To ensure that the rice remains fluffy and not soggy, it is important to rinse it well under running water. Then, you can add a little lemon juice for even better results. It has the ability to absorb fats, making it suitable for dishes like pilaf, vegetable rice, and wedding pilaf. Remember that it is not recommended for risotto due to the fragility of the grain.