Madagascar Vanilla (Vanilla planifolia), package of 1 piece. Bourbon Madagascar Vanilla is considered one of the finest and highest quality vanilla varieties worldwide. It is cultivated in the tropical climate of Madagascar and is distinguished by its rich aroma and full flavor. It is characterized by a high content of natural vanillin.

Natural vanilla is produced from the mature pods of the Vanilla planifolia orchid, which are carefully harvested and undergo a process of natural curing and drying. It is a key ingredient in high-quality pastry and culinary preparations, used in:

• Creams
• Ice creams
• Sweets
• Cakes
• Biscuits
• Chocolates
• Jams
• Liqueurs
• Syrups
• Flavoring milk, coffee, and hot chocolate

For its use, the pod is slit lengthwise with a sharp knife, and the aromatic seeds are removed, which are added to recipes. The pod can also be used for additional flavor during the preparation of creams or syrups. Even after using the seeds, the pod can be placed inside sugar to make vanilla sugar.

Natural vanilla contains aromatic compounds, mainly vanillin, as well as polyphenols and other plant components. It is traditionally used for its pleasant aroma and its ability to enhance the flavors of foods.

Origin: Madagascar

Storage: In a cool, dry, and dark place, in an airtight container.