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Agrotyp Bonnet rice is ideal for completing your meals, whether it's lunch or dinner. Its long-grain, with the characteristic pale yellow color acquired through special steam processing, makes it an excellent choice for a variety of dishes. It is easy to boil and retains its grainy texture, even if slightly overcooked. Besides pilaf, it can also be used in rice salads, pairing wonderfully with mixed vegetables or additions such as raisins, pine nuts, and curry for an oriental flavor.
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