The 1kg crystalline dextrose glucose is ideal for beer production as it contributes to the fermentation process. It is less sweet than sugar, making it suitable for sweet and savory dishes. This glucose is also used in confectionery, as it enhances caramelization and provides a creamy texture to preparations. At the same time, it retains moisture, has anti-freezing properties, and delays crystallization, making your desserts, cakes, and fermented beverages even more delightful.

• Type: Glucose
• Form: Crystalline
• Weight: 1kg