The KraftandDele KD4193 meat tenderizer is designed for quick and even tenderizing of various types of meat, reducing preparation time and improving the texture of dishes. An ideal choice for households, restaurants, butcher shops, and catering services.

The two cast iron spiked rollers penetrate the meat fibers evenly, helping to achieve more tender and juicy schnitzels, steak, or other dishes. The tenderizing process allows for more effective marination and faster cooking.

The galvanized cast iron construction provides high durability and long-lasting use even under intensive use. The simple mechanism allows for easy operation, and the wooden handle ensures a comfortable grip.

The device is firmly secured to the work surface, and the mechanism cover enhances safety and facilitates precise feeding of the meat. The compact design allows for easy storage after use.

• Two spiked rollers
• Cast iron
• Body: Galvanized cast iron
• Roller length: 12.5 cm
• Meat inlet size: 10 × 2 cm

Features of the KD4193:

• Full cast iron construction for excellent durability and long service life.
• Two spiked rollers for efficient tenderizing of meat fibers.
• Stable mounting on the workbench.
• Protective cover to increase safety and facilitate feeding.
• Easy operation via manual mechanism and wooden handle.

Advantages of the KraftandDele KD4193:

• Galvanized cast iron for high durability.
• Two spiked rollers that tenderize meat without excessive damage.
• Improves marinade absorption and reduces preparation time.
• Stable placement on the countertop for safe use.
• Includes a protective cover for easier feeding.
• Ergonomic wooden handle for control and comfort during use.
• Compact design for easy storage after use.

Recommended use: The KD4193 is recommended for tenderizing pork, beef, chicken, or wild boar meat before cooking. Ideal for achieving tender schnitzels, juicy steaks, and other dishes that require an even texture and faster cooking.

Technical specifications:

• Model: KD4193
• Type: Meat tenderizing tool
• Body material: Galvanized cast iron
• Dimensions: 24 × 22 × 7 cm
• Handle: Wood
• Roller diameter: 3 cm
• Roller length: 12.5 cm
• Meat inlet size: 10 × 2 cm
• Maximum countertop thickness: 4 cm

Package contents:

• ✓ KraftandDele KD4193 meat tenderizing tool
• ✓ Mechanism cover

Frequently asked questions:

• What types of meat can be tenderized? The tool is suitable for pork, beef, chicken, turkey, or wild boar meat before cooking.
• Does it require electricity? No. The device is manually operated and does not require connection to an electrical source.
• Is it fixed to the table? Yes, the device has a stable clamping system for countertops up to 4 cm thick.
• What is the purpose of the spiked rollers? They evenly pierce the meat fibers, making it more tender and allowing marinades to penetrate more easily.
• What material is the machine made of? The body is made of galvanized cast iron, offering high durability and a long service life.